Italian food in Sentosa Island
Went to Il Lido with Siew Mei on Tuesday. A great place for dinner.
Heard of it for a long time, but this is the 1st time we decided to give it a try.
Our antipasti is 24 months aged Parma ham, and we took “a lot” of the thin baked bread. 
(we were quite hungry as both of us did not take much for lunch, and the dinner starts at 7:45pm).
For the main, Siew Mei ordered Cod Fillet and I ordered tagliatelle with wagyu beef and goose liver. The Cod Fillet was thick and it taste like a big one, but disappointingly it’s not as “oily” as we used to get from a Cod. I like my tagliatelle, probably because this is the 1st time I had wagyu. And I must say, wagyu plus goose liver, is great!
Because of the beef and goose liver, I choose to drink a glass of their house wine. It’s Azelia’s Barolo 1999, and I like it! Wonder where can I get a bottle. 
For dessert, Siew Mei had molten chocolate cake and I had crème brulee.
We had wonderful dinner. This is a good place for dinner, or a drink.
Info:
Il Lido is located in Sentosa Golf Club. We took MRT to HarbourFront, then transfer to Sentosa by Sentosa Orange Bus. The entrance fee for Sentosa Island is S$3 now. From there, we took Yellow line bus to Sentosa Golf Club. Inform bus captain that you are going there, and he’ll inform you when you need to alight.
o.. v-dae dinner rite? I learnt abt this restaurant from somewhere too.. very high end meal… must be expensive rite?
no la, it’s worth it for your love one.
(in case SM is reading)
i paid S$200+ for the bill. I think price slightly higher than the value it provide, since the food are not all excellent (but i do miss the wagyu + goose liver). Atmosphere is nice thou…
[...] Then, we had a Batasiolo Barolo 2001 at home. Barolo have been one of the most impressive red wine, that I’ve tried, so far. I love the fragrance and it make me understand light bodied wine (hope i am right.. ) can still be as wonderful (normally I prefer something like Wolf Blass Grey Label). 3 of us, finished a bottle in no time, and you always know it’s a good wine if it can be finished so fast. [...]