Batasiolo Barolo 2001

Posted by Eric Tan on Mar 24, 2007 in Makan Makan, echoes in a bowl |

batasiolo barolo 2001 - front

Had a fine dinner at 莆田(兴化)é¤?馆 with my family. It’s a good restaurant at 127-129 Kitchener Rd, Singapore 208514 (little india area, just in front of city square site).

Then, we had a Batasiolo Barolo 2001 at home. Barolo have been one of the most impressive red wine, that I’ve tried, so far. I love the fragrance and it make me understand light bodied wine (hope i am right.. :P ) can still be as wonderful (normally I prefer something like Wolf Blass Grey Label). 3 of us, finished a bottle in no time, and you always know it’s a good wine if it can be finished so fast.

But, I regret to try half a glass of Jacob’s Creek straight afterward. It give me headache (my bro-in-law say I’m having a picky tongue). Maybe I should have let the taste of Nebbiolo juice stay in my mouth for a bit longer.

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