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	<title>rice bowl &#187; food</title>
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	<description>just like everywhere else</description>
	<lastBuildDate>Fri, 11 Sep 2009 08:40:37 +0000</lastBuildDate>
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		<title>Double Bay Restaurant &amp; Bar</title>
		<link>http://eric.simply2good.com/2009/01/11/double-bay-restaurant-bar/</link>
		<comments>http://eric.simply2good.com/2009/01/11/double-bay-restaurant-bar/#comments</comments>
		<pubDate>Sun, 11 Jan 2009 02:05:24 +0000</pubDate>
		<dc:creator>Eric Tan</dc:creator>
				<category><![CDATA[Makan Makan]]></category>
		<category><![CDATA[echoes in a bowl]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://eric.simply2good.com/?p=126</guid>
		<description><![CDATA[Had a great dinner yesterday at Double Bay Restaurant &#038; Bar (hungrygowhere link). It&#8217;s Australian style. It&#8217;s located outside Raffles City Shopping Centre, facing Raffles Hotel, nearest Raffles City exit is near Timberland. It&#8217;s been a long time I had an above average western food. I don&#8217;t use perfect too often.. We had Organic Mushroom [...]]]></description>
			<content:encoded><![CDATA[<p>Had a great dinner yesterday at Double Bay Restaurant &#038; Bar (<a href="http://www.hungrygowhere.com/singapore/double_bay_restaurant/">hungrygowhere link</a>). It&#8217;s Australian style.</p>
<p>It&#8217;s located outside Raffles City Shopping Centre, facing Raffles Hotel, nearest Raffles City exit is near Timberland.</p>
<p>It&#8217;s been a long time I had an above average western food. I don&#8217;t use perfect too often.. <img src='http://eric.simply2good.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
<p>We had <strong>Organic Mushroom Soup</strong> ($9.90) as our starter. It&#8217;s slightly too salty, but I like the <em>egg</em> inside. Yes, egg in mushroom soup! The egg was something between hard-boiled and soft-boiled. This is the first time I tried this combination! But it taste <strong>great</strong>.</p>
<p>Then, we had 2 main courses. One of them was Fish &#038; Chips, we ordered <strong>Australian Barramundi</strong> with Beer batter ($19.90, It&#8217;s their best seller according to the waiter). I love it. You can taste the fish (how often do you really enjoy the fish in fish &#038; chips? They are always deep fried but tasteless), and it&#8217;s yummy! The sauces (vinegar, mayo and tomato) complement the food. And the thick-cut fries are something we both preferred. One down side, SM find it a bit oily.</p>
<p>The other dish was <strong>Capellini Vongole</strong> ($17.90). I like it because their vongole is big (wonder where was it from..), Capellini (thinner spaghetti) was tasteful. Nicely done!</p>
<p>Hey pals, let&#8217;s go there for the next meet up!</p>
<p><strong>Update:</strong> [2009-Feb-11] Just came back from dinner. The standard seems to drop a lot.</p>
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